Palm oil/RBD Palm Oil RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications o
Jul 01, 2023
Jatropha Oil Jatropha oil is a light yellow, nearly colorless, semi-dry oil. It is nevertheless virtually odorless.Since the toxins contained in the physic nuts end up in the oil through the pressing process, thi
Jul 01, 2023
Used cooking Oil Biodiesel is a combustible fuel that is biodegradable and made from vegetable oil or animal fat. It is desirable as an alternative to petroleum fuel because it uses renewable resources that are less
Jul 01, 2023
Soybean Oil Soybean oil is the natural inexpensive oil extracted from whole soybeans, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, so
Jul 01, 2023
Peanut Oil Peanut oil has a pleasing and sometimes light, nutty flavor. In addition to its great taste, peanut oil is perfect for deep-frying because it has a unique property. It does not absorb the flavor of o
Jul 01, 2023
Canola Oil Canola oil is made at a processing facility by slightly heating and then crushing the seed. Almost all commercial canola oil is then extracted using hexane which is recovered at the end of processing
Jul 01, 2023
Corn Oil Standards: Conform to European Standard TS 888, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations,
Jul 01, 2023
Sunflower Oil Sunflower oil is a monounsaturated (MUFA)/polyunsaturated (PUFA) mixture of mostly oleic acid (omega-9)-linoleic acid (omega-6) group of oils. The oil content of the seed ranges from 22 to 36% (avera
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